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West Texas Cabrito Loaf

4 Servings

DIRECTIONS

  1. Mix together and let stand five minutes.

  2. Add in 2 lbs. ground cabrito and mix well Pack into loaf pan.

  3. Bake at 350 for 1 1/2 hours. Remove from oven.

  4. Mix 1/4 cup catsup and 1/4 cup BBQ sauce and spread over the top of loaf.

  5. Bake another 5 minutes and remove from oven.

  6. Cool it and eat it. 

     

Ingredients

  • 2 lbs ground cabrito

  • 1/4 cup chopped bell pepper

  • 1/4 cup chopped celery

  • 1/4 cup chopped onion or dry onion flakes

  • 1/4 cup shredded carrots

  • 1 chopped Jalapeno (optional) fresh or canned

  • 1 egg (beaten)

  • 1 cup croutons, stale bread crumbs or stuffing mix

  • 1 T each: salt, black pepper and garlic powder
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