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  • Favorite BBQ sauce

  • Olive Oil

  • 1-2 Large Yellow Onions (sliced into strips)

  • Cranberry Juice

  • 7 Garlic Cloves chopped

  • Spices: Paprika, Pepper, Thyme, Rosemary, Cayenne Pepper, Garlic & Cinnamon

Defrost the Meat.
Pour ½ Olive Oil into a measuring cup and ½ BBQ sauce into measuring cup.
Finely chop 7 gloves of fresh garlic, and place in a measuring cup.
Mix in ½ teaspoon of fresh rosemary and 1 teaspoon of fresh thyme, 1 tablespoon of pepper, 1 teaspoon of paprika, and a light sprinkling of cayenne pepper into the measuring cup.
Take Roast out of its netting, pour mixture into a bag with roast and let marinade for an hour.
Preheat Oven to 215 Degrees.
Chopped up Large Yellow Onions.
Place the Top Rib Roast into the cooking pan Rolled up as if in netting, and pour the remainder of the mixture from the bag into the pan on top of the meat.
Place onions on a round the Top Rib Roast.
Very lightly sprinkle cinnamon on top of the onions and Top Rib Roast.
Pour about 1/4 cup of cranberry juice into the base of pan to ensure that it cooks moist.
Then cover the top with aluminum foil, and cook on low heat for 3.5-4 hours.
Take out Top of Rib roast, and it should be perfect!

Top of Rib Roast

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