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Gourmet Cabrito


  1. Simmer lemon juice, wine, pepper, salt, onion and garlic in a sauce pan for about 15 minutes, until the flavors have blend well.

  2. Wash the goat with cold water and pat dry with paper towels.

  3. Place goat meat in a large pan and baste with 1/2 to 3/4 of the sauce.

  4. Cover and cook at 250 F for about four hours, until almost done.

  5. Then place goat on coals of a mesquite fire.

  6. Baste with the sauce and let it smoke until tender and done.


  • 1 whole cabrito

  • 1 cup green onion chopped

  • 2 T black pepper

  • 1 tsp. white pepper

  • 1 T salt

  • 1 cup white cooking wine (dry)

  • 3 T lemon juice

  • 4 cloves fresh baked garlic

  • 1 mesquite fire



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