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Sweet & Sour Elk Meatballs

This is a great way to serve elk meatballs. Can be used an entree for Sunday dinner or as an appetizer. Try setting them out with toothpicks.

8 - Servings
  1. Place meatballs in a greased 13x9 baking dish.

  2. In a saucepan, combine the tomato juice, brown sugar, gingersnaps, white vinegar and onion salt.

  3. Bring to a boil over medium heat, stirring until cookie crumbs are dissolved.

  4. Pour over meatballs.

  5. Bake, uncovered, at 350 degrees  for 30 minutes or until heated through. 


 1 lb elk meatballs (2 pkgs), thawed

3 1/2 c tomato juice

1 c packed brown sugar

10 gingersnaps, finely crushed

1/4 c white vinegar

1 tsp onion salt

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