Sweet & Sour Elk Meatballs

This is a great way to serve elk meatballs. Can be used an entree for Sunday dinner or as an appetizer. Try setting them out with toothpicks.

8 - Servings

DIRECTIONS

1. Place meatballs in a greased 13x9 baking dish.

2. In a saucepan, combine the tomato juice, brown sugar, gingersnaps, white vinegar and onion salt.

3. Bring to a boil over medium heat, stirring until cookie crumbs are dissolved.

4. Pour over meatballs.

5. Bake, uncovered, at 350 degrees  for 30 minutes or until heated through.