Sirloin Steak with Mediterranean Vegetables

4 - Servings

DIRECTIONS

     Brush sliced fennel and steaks with olive oil. Place onto a hot grill, cook for 1 minute on each side. Set aside.

  

     To make the salad, toss together salad leaves, olives, tomatoes and grilled fennel.

 

      Dressing: mix together horseradish, yogurt, vinegar and chives.

 

      TIP: Zucchini, mushrooms or bell peppers can be used in place of fennel.

 

Serving Suggestion

     

       Place steak on the plate and top with salad and dressing, then repeat to create a stacking effect (2 x 3-½ ounce steaks = one dinner serving)