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Simple Elk Meat Stew

8 - 10 Servings 

  1. Place oil in a Dutch oven and heat over medium heat.

  2. Add stew meat. Stir until meat is browned on all sides.

  3. Remove from heat and add enough water to cover meat. 

  4. In a small bowl, dissolve onion soup mix in water and add to stew.

  5. Peel and chunk vegetables into 1 inch pieces before adding to stew.

  6. Add more water to cover vegetable and meat. Stir well.

  7. Bake in a 325 degree oven for 3 to 4 hours or until vegetables are tender.

  8. Add more water if necessary during baking. 

  9. Remove from oven and keep hot on stove top over medium heat.

  10. In a small bowl, combine 6 T corn starch and 6 T water. Stir into hot stew.

  11. Bring stew to a boil, stirring occasionally until thickened.


1 lb Elk Stew Meat

2 T.vegetable or olive oil

1 env. onion soup mix

7 or 8 med. potatoes

7 or 8 carrots

4 T cornstarch



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