Slow Cooker Bison Chuck Shoulder Roast (Serves 6)

Bison meat is naturally low fat, which can be a problem, but my slow cooker roast came out tasty and juicy. I will definitely buy more bison.
Prep time: 5 minutes
Cook time: 8 hours
Ingredient list:
2.39 pound bison chuck shoulder roast
1 sweet yellow onion
Ground coriander
Red chili powder
Garlic powder
Dried oregano
Salt

Directions: Peel and cut onion into half-moon slices. Arrange across bottom of slow cooker. Prepare a spice rub with coriander, red chili powder, garlic powder, and salt. Season roast generously on all sides and lay on top of the onion. Pour in one cup of water and sprinkle dried oregano over the roast. Place cover on slow cooker. Set temperature to slow cook (200 degrees on my unit) and time to 8 hours. That’s it! The house smells great after a few hours and continues to smell great until after you pack the leftovers away in the refrigerator.