top of page
Salsa Chili

12 Servings

DIRECTIONS

  1. In a saucepan, cook goat & onion over medium heat until meat is no longer pink; drain.

  2. Stir in salsa, beans and tomato juice; heat through.

  3. If desired, garnish with peppers and serve with onions. 

     

Ingredients

  • 2 lbs ground goat meat

  • 1 large onion - chopped

  • 1 jar salsa (30 oz - use mild or hot dependingon yur likes)

  • 2 15 oz cans pinto beans (rinsed & drained)

  • 1 10 oz can tomato juice
FEATURED PRODUCTS
BEST SELLERS
bottom of page