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Animal Carcasses Yield of Quarter of Beef (160-195 lbs.)  
  • Neck Meat (Cholent, Soup, or Cooked with Vegetables)
  •  B/N Rib Steak
  • Short Rib (Flanken)
  • Chuck Meat (Cowboy Steak or Chuck Roast)
  • Stew Meat, Stir Fry, or Beef Shawarma
  • Shoulder, Minute Roast
  • Beef Tounge
  • Beef Liver
  • Ground Beef (Hamburgers, Kebab, or French/Marroccan delicatessen Kibbe)
  • 4 Sirloin Steak
  • 1 Briskett
  • Beef Osobucco
  • 2 Porterhoue Steaks
  • 4 T Bone Steak, NY Strip Loin or Tenderloin Roast
  • Beef Cutlett (Shnitzel)
  • Soup Bone (Cut Horizontal or Vertical)
  • 4 Jerusalem  Mix (Grilled or Cooked)
  • Smoked Meat is Available 
  • Skirt Steak
  • Any other cuts of your desire

Make Mediterranean Prime Food your butcher shop. 
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