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Northern Chevon Stir Fry

4 Servings

  1. Marinade strips in mixture of vinegar, 2 T oil and chicken broth, for 3 to 4 hours or overnight in refrigerator.

  2. Heat wok or electric frying pan until very hot. 

  3. Pour in the remaining oil. Add chopped onion to the pan and stir fry for 10 seconds.

  4. Add meat, removed from marinade. Cook 1 to 2 minutes, remove with a slotten spoon.

  5. Pour marinade into the cooking pan.

  6. Add broccoli florets and carrot slices, cover and steam until tender.

  7. Return meat to pan. Add cubed apples and sliced mushrooms.

  8. Toss together until mixture is heated through.

  9. Serve immediately over rice or pasta. 



  • 3/4 lb. goat meat, cut into 1"x2" strips

  • 3  T vinegar

  • 4 T vegetable oil

  • 1/2 c. chicken broth

  • 1 large onion, chopped

  • 1 bunch broccoli

  • 3 medium carrots

  • 10 mushrooms

  • 2 tart apples
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