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BBQ Boneless Ribs

 

INGREDIENTS:

  • Two packages of Boneless Short Ribs

  • 1/2 Teaspoon of Thyme

  • 1 Teaspoon of Garlic Powder

  • 3 Teaspoon of Pepper

  • 1 Lemon

  • 1/2 Teaspoon of Olive Oil

  • 3 Tablespoons of your favorite BBQ sauce

Place ½ teaspoon of thyme, ½ teaspoon of garlic powder, 1½ teaspoons of pepper, and ½ teaspoon of olive oil and 3 tablespoons of BBQ sauce into a bag.
Squeeze a little bit of lemon juice into the bag as well, and then place the ribs into the bag.
Shake Bag and set in refrigerator for 40 minutes to marinade.
Preheat the grill to make sure it is hot for when you put the ribs on.
Place the ribs onto the grill straight from the bag, and pour the marinade into a bowl to be painted onto the ribs.
After grilling each side of the boneless ribs for 4-5 minutes, paint each side with the BBQ sauce mixture we made.
Let each side cook for on medium heat for another 1-2 minutes
Re-paint the Boneless ribs on each side.
Then check with small incision into the ribs and continue cooking until you reach a preferred temperature.

  
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