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Marinated BBQ Chevon Riblets
 
DIRECTIONS
  1. Cover riblets in Italian seasoning and marinate in refrigerator overnight or 12 hours.

  2. Remove from marinate and place in crockpot.

  3. Cook for 3 to 4 hours in barbecue sauce.

  4. Before serving, debone and serve hot with sweet and sour sauce.

     

     

Ingredients

  • 4 lbs. chevon riblets

  • 8 oz. Italian seasoning in oil base

  • 8 oz. Bullseye Hickory Barbecue Sauce

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