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Serving healthy food today to the future we will serve tomorrow
Marinated BBQ Chevon Riblets
DIRECTIONS
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Cover riblets in Italian seasoning and marinate in refrigerator overnight or 12 hours.
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Remove from marinate and place in crockpot.
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Cook for 3 to 4 hours in barbecue sauce.
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Before serving, debone and serve hot with sweet and sour sauce.
Ingredients
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4 lbs. chevon riblets
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8 oz. Italian seasoning in oil base
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8 oz. Bullseye Hickory Barbecue Sauce
WHOLE CHICKEN
ORGANIC CHICKEN BREAST
$10.99/lb.
BEEF BRISKET
$7.99/lb.
WHOLE CHICKEN
1/8
CHICKEN LEG QUARTERS
Vac Pack $2.99/lb.
VEAL ROAST
$10.99/lb.
BEEF HOT DOG
$3.59 per pack
CHICKEN LEG QUARTERS
Vac Pack $2.99/lb.
1/5
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