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  • Olive Oil

  • Balsamic Vinaigrette

  • Whiskey

  • Rum

  • 2-3 Large Sweet Onions (chopped)

  • 8 Garlic Cloves (finely chopped)

  • Spices: Paprika, Pepper, & Thyme

Place ½ Cup of Olive Oil, 1/3 Cup balsamic Vinaigrette, ¼ Cup Whiskey, ¼ Cup Rum into a measuring cup.
Stir in 2 tablespoons of pepper, 1 tablespoon of paprika, 1 tablespoon of thyme, and 8 Garlic Cloves (finely chopped) into the measuring cup.
Pour mixture into a big bag and place defrosted 5 Lb. London Broil into Bag. Mix around and place in fridge to marinade for 3 hours (rotating every hour).
Pre-heat Oven at 375 degrees.
Place 5 Lb. London Broil in an uncovered cooking pot.
Place Chopped Sweet Onions on and around the 5 Lb. London Broil.
Every 30 minutes, pour some liquid onto the London Broil.
Place in oven for 2-2.5 hours depending on how well done you like the London Broil

London Broil

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