Serving healthy food today to the future we will serve tomorrow
INGREDIENTS:
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Olive Oil
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Balsamic Vinaigrette
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Whiskey
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Rum
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2-3 Large Sweet Onions (chopped)
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8 Garlic Cloves (finely chopped)
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Spices: Paprika, Pepper, & Thyme
Place ½ Cup of Olive Oil, 1/3 Cup balsamic Vinaigrette, ¼ Cup Whiskey, ¼ Cup Rum into a measuring cup.
Stir in 2 tablespoons of pepper, 1 tablespoon of paprika, 1 tablespoon of thyme, and 8 Garlic Cloves (finely chopped) into the measuring cup.
Pour mixture into a big bag and place defrosted 5 Lb. London Broil into Bag. Mix around and place in fridge to marinade for 3 hours (rotating every hour).
Pre-heat Oven at 375 degrees.
Place 5 Lb. London Broil in an uncovered cooking pot.
Place Chopped Sweet Onions on and around the 5 Lb. London Broil.
Every 30 minutes, pour some liquid onto the London Broil.
Place in oven for 2-2.5 hours depending on how well done you like the London Broil
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London Broil
$10.99/lb.
$7.99/lb.
Vac Pack $2.99/lb.
$10.99/lb.
$3.59 per pack
Vac Pack $2.99/lb.