Great Legs (Leg of Lamb)

• PREP - 1 HOUR

• COOK - 30 Minutes

• SERVES - 12

DIRECTIONS

     Combine the olive oil, garlic, salt, and pepper. Coat all sides of the lamb with the mixture. Marinate at room temperature for 1 hour.
Prepare a medium-hot fire in a charcoal grill or preheat a gas or electric grill on medium-high

      Remove the lamb from the marinade. Coat one side with oregano, the other with rosemary. Brush the grill grate with vegetable oil. Grill the lamb directly over the medium-hot fire, covered, for 15 minutes on one side. Turn and grill about 15 minutes longer, or until medium-rare, or when an instant-read thermometer inserted in the meat’s thickest part registers 120° to 130°F. Let rest 10 minutes. Carve across the grain into thin slices.