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Goat Meat Curry

 

DIRECTIONS

  1. Heat oil in frying pan, add cardamon, cloves, cinnamonstick, bay leaves, whole black pepper and fry for few seconds.

  2. Then add onions and fry until light brown, add ginger garlic paste, tomato, tomato puree, coriander powder, red chili, turmeric and

    salt to taste.

  3. When masala is thoroughly fried and oil comes up add mutton pieces and fry until brown.

  4. Then add water cover pan and keep it on low flame until mutton is done.

  5. Garnish with chopped coriander(cilantro) leaves and garam masala for a

    delicious flavor.

  6. Serve with roti or nan(bread). 

Ingredients

  • 3 lb. goat meat   

  • 2 cardamon  

  • 2-3 cloves  

  • 2-3 cinnamon sticks  

  • 3-4 bay leaves  

  • 1 teaspoon whole black pepper  

  • 1/4 cup oil  

  • 4 chopped onions  

  • 2 chopped tomatoes  

  • 2 tablespoon tomato puree  

  • 1 tablespoon garlic paste  

  • 1 tablespoon ginger paste   

  • 2 tablespoon chopped fresh coriander leaves  

  • 1 tablespoon red chili powder  

  • 1 tablespoon coriander powder   

  • 1 teaspoon turmeric powder  

  • 1 tablespoon garam masala  

  • salt to taste  

  • water for gravy(curry) 

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