Serving healthy food today to the future we will serve tomorrow
Chicken and Basil Marinara
INGREDIENTS
-
One package of boneless chicken breasts
-
One Can of your favorite kosher parve pasta sauce
-
Two Lemons
-
One Finely Chopped Onion
-
Fresh Basil
-
Fresh Garlic Clove
-
One box of your favorite pasta (we recommend linguini)
-
Olive Oil
-
Parve Margarine
-
Spices: 3 Tablespoons of Pepper, 2 Tablespoons of salt
-
1 boiling pot
-
1 large frying pan
INSTRUCTIONS
-
Preheat the pot with 3 cups of water
-
Finely chop about 4 tablespoons of fresh basil
-
Finely chop three chunks off of the fresh garlic clove
-
Cut up the chicken breasts into cubes
-
Pour about ¼ cup of olive oil into the large frying pan.
-
When hot, add the fresh basil, fresh garlic, pepper, and salt.
-
Allow to sauté for about 2 minutes while stirring.
-
Add chopped onion and sauté until limp
-
Add the Chicken cubes to the oil.
-
At this time place the pasta into the boil water, and look for directions on how long to leave boiling.
-
Sauté until chicken has been cooked through (cut a big piece and look to see if cooked all the way through).Add your favorite pasta sauce directly into the frying pan.
-
Stir until hot.
-
Pour pasta out through a strainer, and prepare to eat.
$10.99/lb.
$7.99/lb.
Vac Pack $2.99/lb.
$10.99/lb.
$3.59 per pack
Vac Pack $2.99/lb.