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Chicken and Basil Marinara



  • One package of boneless chicken breasts

  • One Can of your favorite kosher parve pasta sauce

  • Two Lemons

  • One Finely Chopped Onion

  • Fresh Basil

  • Fresh Garlic Clove

  • One box of your favorite pasta (we recommend linguini)

  • Olive Oil

  • Parve Margarine

  • Spices: 3 Tablespoons of Pepper, 2 Tablespoons of salt

  • 1 boiling pot

  • 1 large frying pan


  • Preheat the pot with 3 cups of water

  • Finely chop about 4 tablespoons of fresh basil

  • Finely chop three chunks off of the fresh garlic clove

  • Cut up the chicken breasts into cubes

  • Pour about ¼ cup of olive oil into the large frying pan.

  • When hot, add the fresh basil, fresh garlic, pepper, and salt.

  • Allow to sauté for about 2 minutes while stirring.

  • Add chopped onion and sauté until limp

  • Add the Chicken cubes to the oil.

  • At this time place the pasta into the boil water, and look for directions on how long to leave boiling.

  • Sauté until chicken has been cooked through (cut a big piece and look to see if cooked all the way through).Add your favorite pasta sauce directly into the frying pan.

  • Stir until hot.

  • Pour pasta out through a strainer, and prepare to eat.

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