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Chevon Chili


  1. In heavy pot, sauté onions in cooking oil, add oregano, cumin, garlic powder and salt. Stir and sauté.

  2. When onion is almost clear, add ground chevon and cook and stir until crumbly and almost gray.

  3. Add chili powder, stirring until thoroughly blended.

  4. Next add flour mixing well.

  5. Last add boiling water, bring to a boil and simmer for one hour.

  6. Seasonings may be adjusted to individual taste at this time.

  7. For additional spice cayenne pepper may be added.

  8. Makes approximately 14 cups of chili. 



  • 2 tbs. cooking oil

  • 1 tbs. ground oregano

  • 3 lbs lean ground chevon

  • 1/2 cup (plus 2 tbs.) chili powder

  • 1/2 cup flour

  • 2 cups chopped onions

  • 2 tbs. ground cumin

  • 1 tbs. salt

  • 8 cups boiling water
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