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Grilled Bison Steaks or Burgers w/ Berry Sauce

Bison, Elk or Venison Steaks or patties

1 package More Than Gourmet Red Wine Foundation Sauce

3/4 to 1 cup fresh blackberries, raspberries, blueberries or cherries (pitted)

1-2 TBS Butter, softened (optional)

Primo Spicy Blueberry or Blackberry preserves (optional)*


While grill heats, rub steaks with olive oil and season to taste. Grill steaks

over medium hot flame to rare or medium rare (approx 9-15 minutes.) 


Remove from heat and swirl in butter, if using, and serve immediately over

grilled steaks or burgers.

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