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Breaded Elk Cube Steak

As with all elk meat, you want to be sure not to overcook. The breading adds some moisture and is a delicious way to eat cube steak. We hope you enjoy it! If desired, add some tomato sauce and mozzarella cheese after browning in skillet and pop it in a warm oven (covered) until the cheese melts.

  1. Coat steaks lightly in flour, dip in egg, then coat in bread crumbs.

  2. Place in skillet and let lightly brown, one to two minutes. Turn and brown other side.

  3. If unsure that the steak is cooked correctly, cut a small slit and check the color, pink is good! 


4 elk cube steaks (about 1 pound)

2 eggs, lightly beaten

1 c flour

1 1/2 c. bread crumbs

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