INSTRUCTIONS

General:

• Preheat the oven to broil.

• Finely Chop the Garlic

• Cut 2 Onions into long strands

Steaks:

• First rub olive oil over the pan

• Then put the defrosted steaks on the pan

• Surround the steak with freshly chopped garlic (Add to your individual taste preference).

• Season each side of the steaks with 1½ Tablespoons of Thyme, 1 Tablespoon of Pepper, ½ Tablespoons of Rosemary, 1 Teaspoon of Lemon Pepper, and a dash of salt and Oregano.

• Squeeze, One full lemon

• Turn over steak, and put on the same ingredients

Sautéed Onions:

• Heat 3 Tablespoons of parve margarine and 3 Teaspoons of olive oil on high heat to frying pan.

• Add a dash of salt, pepper, and some of the finely chopped garlic to the heat.

• Add the Two Onions, and heat until all the onions are covered in the sauté.

• Add 3/4 cup of brown sugar to the frying pan.

• Sautee them for about 5 to 8 minutes until the onions are limp.

• Place them on top of the raw steak (make sure to let the juice from the Saute marinade the steaks).

• Then place in the oven for 5-10 minutes on broil.

• Cook to desired pinkness on the inside.