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  • Preheat the oven to broil.

  • Finely Chop the Garlic

  • Cut 2 Onions into long strands


  • First rub olive oil over the pan

  • Then put the defrosted steaks on the pan

  • Surround the steak with freshly chopped garlic (Add to your individual taste preference).

  • Season each side of the steaks with 1½ Tablespoons of Thyme, 1 Tablespoon of Pepper, ½ Tablespoons of Rosemary, 1 Teaspoon of Lemon Pepper, and a dash of salt and Oregano.

  • Squeeze, One full lemon

  • Turn over steak, and put on the same ingredients

Sautéed Onions:

  • Heat 3 Tablespoons of parve margarine and 3 Teaspoons of olive oil on high heat to frying pan.

  • Add a dash of salt, pepper, and some of the finely chopped garlic to the heat.

  • Add the Two Onions, and heat until all the onions are covered in the sauté.

  • Add 3/4 cup of brown sugar to the frying pan.

  • Sautee them for about 5 to 8 minutes until the onions are limp.

  • Place them on top of the raw steak (make sure to let the juice from the Saute marinade the steaks).

  • Then place in the oven for 5-10 minutes on broil.

  • Cook to desired pinkness on the inside.

Brown Sugar Broiled Ribeye

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