INGREDIENTS

• 1 Cooking Pan

• 2 Skirt Steaks

• Two White Onions sliced

• 1 Lemon

• 1 Cup Apple-Sauce

• 4 Tablespoons of parve margarine

• 3 Tablespoons brown sugar

• 1 Tablespoon of paprika

• 3 Teaspoon of cinnamon

• 2 Tablespoon of pepper

• 1 Tablespoon lemon pepper

• 1 Tablespoon of thyme

• 1 Tablespoon of dried garlic

• 1 Tablespoon of basil

DIRECTIONS

• Preheat oven to broil

• Rub parve margarine around the inside of the pan, until coats the entire pan.

• Place the pepper, lemon pepper, thyme, garlic, and basil into a bowl and mix around.

• Sprinkle over the steak until covering both sides finely.

• Place the skirt steaks in the pan.

• Heat the parve margarine, apple-sauce, brown sugar, paprika, and cinnamon in the frying pan.

• Sautee the Onions in the Mixture for about 7 minutes

• Then place the mixture on top of the Skirt Steaks and cook in oven for about for about 5-10 minute until only a little bit of pink remains in the center.