Teriyaki Steak with Wasabi

4 - Servings

DIRECTIONS

1. Combine the teriyaki marinade, garlic and chili in a shallow dish. Add the steaks and coat with the marinade. Cover and place in the refrigerator for 3-4 hours or overnight.

 

2. Combine the wasabi paste and chives and reserve. Preheat the grill or non-stick frypan (if using frypan, coat steaks in a little oil).

 

3. Cook the steaks for 3-4 minutes on each side or to your liking. Cover loosely with foil and leave to rest for 5 minutes.

 

4. To prepare the Asian salad, combine all salad ingredients in a bowl and toss well.

 

5. Place the steaks onto 4 warm plates and top each with ¼ of the wasabi paste. Serve with the Asian salad.